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Course Catalog

Key Area 1 - Operations

• Food Allergy Management
• Food Safety & Sanitation Core Course - 10 Hours
• Food Safety for Food Handlers - 2 Hours
• Food Manager Certification Preparation - 4 Hours
• HACCP for Operators - 5 Hours
• Bundle 1 - Basic First Aid, Fire Safety, Hand Safety - 2 Hours
• Bundle 2 - Behavior Based Safety, Hazard Communication, Emergency Response - 1 Hour*

*Course must be completed with another course listed in this section in order to count for Key Area Hours.

Key Area 2

• Nutrition Education Core Course - Healthy Edge: Building Healthy School Meals - Not Available

Key Area 3 - Administration

• Sexual Harassment for Managers - 1 Hour*
• Bundle 3 - Absences from the Workplace, Drug Free Workplace, Hiring and Lawful Termination - 1 Hour
• Bundle 4 - Discrimination Free Workplace, Ethics, Disability in the Workplace - 1 Hour*
• Bundle 5 - Employee Concerns, Sexual Harassment for Employees, Violence in the Workplace - 1 Hour*

*Course must be completed with another course listed in this section in order to count for Key Area Hours.

Key Area 4 - Marketing

• Marketing 101 – For Managers/Directors Only - 4 Hours
• Marketing 101 Training Pack – For Managers/Directors to train staff - 8 Hours (Staff persons trained by Managers/ Directors using the training packs can earn up to 8 hours)

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